Paper Folding Hamburger Style
What makes a burger French? Besides the McDonalds on Rue de Rivoli.
Hamburgers may be considered by many to be all-American food. That doesn’t mean they wouldn’t benefit from a little French twist. A little blue cheese here, a little Dijon and Cognac there, and what about lamb with the classic Provençal flavors of garlic and rosemary.
All three of these recipes follow the same preparation and cooking method. The difference is in the ingredients. Try all three and you may never go back to ordinary hamburgers again.
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